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Daeryeong Suksu
Daeryeong Suksu(Hangul: 대령숙수, Hanja:待令熟手) refers to the male chef working for royal family during Joseon dynasty. The two words of the terminology means a chef(''숙수(熟手)'') waiting for king's command(''대령(待令)'').
Under the title, they belonged to ''Saongwon'', of the administrative organ, Ijo(이조, 吏曹) with several other chefs in hierarchical structure. The chief of the staff took the seat of ''cham-ui'' in 3rd rank of Jeong(정3품), following several titles of each cook like ''Jaebu'', ''Seonbu'', ''Jobu'', ''Imbu'' and ''Paengbu'', which means each chef was entitled to posts in governmental services,
to take charge of cookery for royal cuisne.
For their class, they belong to Chungin, the mid-level people by linking their secretal arts of cookery for generations to get into the palace, especially during royal parties like ''Jinjyeon''(진연,進宴). For king's meal(''sura'', hangul:수라), Suksu worked in ''sojubang'' while specially organized facilities for cooking established during parties or special cases.
Afer the collapse of the dynastic power, the Suksu An Soon Hwan for Emperor Gojong of the Korean Empire set up the royal cuisine restaurant ''Myeongwol gwan''(meaning the place for brilliant moon) to inform the public of royal cookeries.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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